OUR STORY

The Union Bank Wine Bar and Wine Store occupies a group of heritage-listed buildings clustered around a shady courtyard in the heart of town.
Please click here for a potted history of the Union Bank site.

For the past two years we have called ourselves Belgravia at Union Bank and have operated as a wine bar and cellar door for Belgravia wines. In fact, we initially opened the Union Bank to be sales and cellar door outlet for Belgravia. To read more about Belgravia's vineyard and wines, please click here.

On August 1 2008, Belgravia at Union Bank evolved into the Union Bank Wine Bar and Wine Store. Our wine bar offers excellent bistro-style food at reasonable prices. Matt Heagney is in charge of the interesting, ever-changing and balenced wine list and also runs tastings and wine events.

Click here to see this month's events

The Wine Store, housed in the former stables (built 1870-1883), is a boutique for local, national and international wines selected by Matt Heagney.

Check out the online wine store

For a little bit of trivia on the Union Bank > Click here

OUR TEAM

Richard Hattersley   |  E   richard.hattersley@unionbank.com.au

Richard established the Union Bank Wine Bar in 2006 and is involved in all aspects of the business.

Will Hattersley    |  E   will.hattersley@unionbank.com.au

Will is involved in strategic planning and management for both the Wine Bar and Wine Store, he works closely with our winemakers on what to bottle and when and with his background in accounting, keeps a handle on our budgets and finances.

Pamela Harrison    |  E   pamela.harrison@unionbank.com.au

Pamela came to Orange after 3 years handling the trade marketing for over 20 major brands with a Sydney distributor. Boasting 10 years experience in the marketing industry, she now looks after the marketing side of things for both Belgravia Wines and the Union Bank.

Matt Heagney    |  E   matt.heagney@unionbank.com.au

Matt has worked in the wine industry for over 20 years and now looks after our corporate market whilst continuing to make the Union Bank Australia's finest regional wine destination.

Michelle Pengilly    |  E  michelle.pengilly@unionbank.com.au

Having worked at Union Bank from the very start, Michelle is highly skilled in handling all the functions and events at Union Bank.

Andrew Marr    |  E   andrew.marr@unionbank.com.au

Andrew is our new sous chef and has recently joined us from Sisters Rock restaurant at Borrodell on the Mount. He is a welcomed addition to our team and has already made an impression with our regulars with his inventive flair.

Peter Thoms    |  E   pete.thoms@unionbank.com.au

Pete originally joined our kitchen in 2008 as Sous Chef, and is now the creative force behind the Union Bank's menu - having assumed the role of Head Chef. Pete is still on a mission to get pizza onto our menu and can often be seen in many of the pubs around Orange leading his band on the drums.

Sam Aldeguer    |  E   sam.aldeguer@unionbank.com.au

With experience working at Lolli Redini's, Raccine & Manners & Borg in Orange, Sam further honed his skills at Tetsuya's in Sydney. Working as Sous Chef, Sam brings his love of food and asian styles to the Union Bank Wine Bar.